Macadamia Crusted Mahi Mahi
Our chef encrusts this filet with macadamia nuts, then it’s roasted to perfection. Served over steamed pea pods with jasmine rice and drizzled with an Asian butter sauce.   12.99

FRESH CEDAR PLANK SALMON
A fresh filet of North Atlantic salmon with a dijon rub and a sweet orange bourbon glaze. Roasted on a fire-grilled cedar plank. Served with grilled asparagus and jasmine rice.   13.49

CAPE COD SEAFOOD TRIO
Haddock, sweet scallops and select shrimp baked into a delicious casserole with lobster sauce and herb-seasoned bread crumbs. Served with potato and vegetable.   13.49

Shrimp Toscana
Garlic parmesan crusted shrimp oven roasted and served over a bed of linguini. Tossed with sun-dried tomato scampi sauce.   11.49

BAKED HADDOCK
Crusted with herb-seasoned bread crumbs and baked until it’s tender and flaky. Served with potato and vegetable.   10.99

FISH & CHIPS
A heaping portion of this authentic favorite. Crispy haddock and tartar sauce with french fries and coleslaw.   10.49

Colossal Lobster Roll
Sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high in a grilled roll with shredded lettuce. Served with french fries and coleslaw.   14.99

Hot Buttered Lobster Roll
Warm buttery lobster meat, piled high on a grilled roll and served with french fries and coleslaw.   15.49

CAPTAIN’S COMBO PLATTER
A hearty sampling of all your fried favorites – shrimp, sweet scallops and haddock. Served with french fries and coleslaw.   11.99
With a cup of Seafood Chowder.   13.99